Variety Bon Bons
A collection of six handcrafted bon bons — each one a bite-sized tribute to bold Caribbean flavor, nostalgic desserts, and unapologetic indulgence.
Made with ethically sourced Caribbean cacao and infused with the soul of island tradition, these bon bons are designed to surprise, delight, and linger. Think Carnival in a chocolate shell. Sunday desserts reimagined. Childhood comfort wrapped in ganache.
Passionfruit Cake: - Bright, tropical passionfruit ganache layered with soft sponge cake and enrobed in dark chocolate. Tart meets sweet in this vibrant nod to island-style cake.
Banana Caramel: - Ripe banana ganache swirled with house-made golden caramel, wrapped in dark chocolate. A slow-melting, rich tribute to warm banana bread with a buttery twist.
Guava Cheesecake: Tangy guava jam paired with creamy cheesecake ganache wrapped in dark chocolate — rich, velvety, and beautifully balanced.
Ovaltine Cream: - Smooth malted milk chocolate center with Ovaltine ganache and an Ovaltine cookie crumble. A luxe upgrade on a Caribbean childhood classic.
Mango Chow: Fresh mango jelly meets a hint of salt, shado beni and Caribbean pepper heat — wrapped in dark chocolate. Sweet, savory, spicy, and entirely unforgettable.
Ponche de Creme Black Cake: Rummy ponche de creme ganache layered with spiced homemade black fruit cake. Deep, boozy, festive — like every Caribbean holiday in one bite.
Perfect For: Luxurious hostess gifts, wedding or event favors, personal indulgence, pairing with coffee, dessert wines, or rich spiced teas
Ingredients: dark chocolate, milk chocolate, passionfruit ganache (passionfruit pulp, white chocolate, butter), Sponge cake (butter, sugar, eggs, vanilla, bitters, milk, flour, baking powder), banana ganache (bananas, brown sugar, white chocolate, butter), guava jelly (guava, sugar, pectin), Ovaltine ganache (heavy cream, Ovaltine powder, white chocolate, butter), Ovaltine cookie crumble (flour, butter, sugar (brown/white), Ovaltine powder (malted milk), cocoa powder, baking soda/powder, salt, and vanilla), Ponche de creme ganache (Evaporated milk, Condensed milk, eggs, Puncheon rum, aromatic bitters, nutmeg, white chocolate, butter).